Santa Barbara Certified Farmers Market Association is proud to launch the
Farmers Market Restaurant Certification Program.
In order to qualify for the program, certified restaurants must demonstrate that 25% or more of their establishments’total monthly food expenditures come from SBCFMA and other approved local vendors including the Santa Barbara Fish Market and Harvest Santa Barbara. Qualifying, restaurants receive a window decal and framed certificate acknowledging their participation as well as marketing and publicity from SBCFMA.
Here are the Restaurant Certification Program Guidelines.
Here is the press release explaining the program.
You can read the story about this program here. All SBCFMA Restaurant Certification information will be
posted soon on a new SB Farmers Market website.
Here is our first round of certified restaurants (below). If your restaurant is interested in becoming certified, please contact Program Manager LoaCom at email@example.com.