Santa Barbara Certified Farmers Market Association’s
Farmers Market Restaurant Certification Program.
In order to qualify for the program, certified restaurants must demonstrate that 25% or more of their establishments’ total monthly food expenditures come from SBCFMA and other approved local vendors including the Santa Barbara Fish Market and Harvest Santa Barbara. Qualifying restaurants receive a window decal and framed certificate acknowledging their participation as well as marketing and publicity from SBCFMA.
If your restaurant is interested in becoming certified, please contact Cris Cook, Program Manager, at cris @loacom.com.
Here are the Restaurant Certification Program Guidelines.
A press release explaining the program is also available.
LoaTree featured a story about this program here.
All SBCFMA Restaurant Certification information will be posted soon on a new SB Farmers Market website. Stay tuned!!